How to make double color chocolate cake

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make double-color chocolate cake.

1. Original cake slice: 50g low-gluten flour, 30g fine sugar, one egg, 50g butter, 1.5ml baking powder, a little vanilla extract! 170 degrees upper and lower heat, 8 minutes! Production process: First, mix the eggs, granulated sugar and vanilla extract with a whisk. Just mix until well mixed, no need to beat! Add flour and baking powder to the egg mixture, melt the butter, and add it to the batter after it cools down! Mix well and place in baking dish!

2.12 Chocolate Cake: 50g low-gluten flour, 8g cocoa powder, 1 egg, 30g fine sugar, 50g butter, 1.5ml baking powder, a little vanilla extract! 8 minutes of upper and lower fire! The process is the same as the original

3.21 How to make rum syrup: Heat 60g of fine sugar and 75g of water and let the fine sugar and water dissolve completely! Once cooled, add rum!

4. Chocolate cream: 30g butter, 8g condensed milk, a little vanilla extract, 3g rum, 10ml milk, 5g honey, 5g lemon juice. 25g dark chocolate. 15g powdered sugar. Production process: Add powdered sugar after the butter is softened, beat with an electric whisk until fluffy, add honey, condensed milk, vanilla extract, rum, lemon juice, continue to beat, then melt the dark chocolate and milk in hot water! After cooling to room temperature, add it to the buttercream and beat until smooth!

5.Chocolate sauce: 25g dark chocolate, 15g milk, 8g butter. Production process: Put all the ingredients together and melt them over hot water!

6. Cut the two pieces of cake into two pieces respectively!

7. Take a piece of chocolate cake, brush rum syrup on the surface, then use a spatula to spread chocolate buttercream, cover with a plain cake, brush with syrup, spread buttercream, cover with another chocolate cake, brush with syrup, spread buttercream, cover with the last piece of plain cake, and pour hot chocolate sauce on it!

8. After the chocolate sauce has dried, trim the irregular sides of the cake to reveal a neat cut surface!

The double-color chocolate cake that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.