How to make Apple two-color chiffon cake

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of Apple Two-Color Chiffon.

1. Separate egg whites and egg yolks into two containers. Make sure the container for egg whites is clean and free of oil and water.

2. Peel the apples and puree them in a food processor. Take out 100 grams and set aside.

3. Add a few drops of lemon juice to the egg whites.

4. Start beating the egg whites. Set the whisk to level 1 and add 20 grams of fine sugar when coarse bubbles appear.

5. Continue beating until the egg whites become smooth, then add 20 grams of fine sugar.

6. Continue beating until the egg whites are very fine and begin to show obvious lines, then add 20 grams of fine sugar and beat.

7. Beat at medium speed until stiff peaks form, which means that when you lift the whisk, the egg whites in the mixing bowl should have short upright corners.

8. Add the remaining 20 grams of fine sugar to the egg yolks and stir until the sugar is fully dissolved.

9. Add salad oil in several batches, and make sure to stir until the oil and egg yolk are fully blended each time.

10. Add applesauce and mix well.

11. Mix the flour, corn starch, baking powder and salt evenly, sift into 10, and stir quickly up and down to mix evenly.

12. Divide the prepared egg yolk paste into the required ratio, mine is about 2:1.

13. Add cocoa powder to the egg yolk paste and mix well.

14. Separate the whipped egg whites in the same way, then add them to the batter three times each and stir gently until evenly combined.

15. Pour the final cake batter into the mold as needed. I first poured in half of the cake batter with cocoa powder and gently shook it to level it.

16. Then pour in the solid color cake batter and shake it flat.

17. Finally, pour in the remaining cocoa cake batter and gently shake it again to remove the large bubbles.

18. Preheat the oven to 160 degrees. Put the prepared cake batter into the oven immediately, on the middle and lower layers, bake for about 45 minutes, and take it out and turn it upside down.

19. Remove the mold after cooling.

The Apple Two-Color Chiffon Cake may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.