Homemade roasted chestnut recipe

To make this delicacy, you need to prepare the ingredients and necessary things before cooking. Here we will introduce to you the method of homemade roasted chestnuts. You must try it after reading it.

1. Put a layer of pebbles on the pan

2.1 Cover the pot and simmer on low heat for about 20 minutes.

3.2 Spread another layer of chestnuts on top of the stones

4. Turn off the heat, open the lid a little, let it cool for a while, and when you see there is no moisture on the lid, let the chestnuts dry for a while. When they are no longer hot, pinch them with your fingers and the skin inside and outside will separate from the flesh.

5. I always put the peeled chestnuts in a sealed box. It is very convenient for my baby to eat them and they won’t become hard for 2 or 3 days.

It is not complicated to make homemade roasted chestnuts. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".