How to make red bean and pumpkin fried cakes

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make red bean and pumpkin fried cakes

1.1 When you feel that the taro paste has been kneaded, add some glutinous rice flour and mix them into a "yellow dough" with a moderate hardness.

2.2 Steam the yams first, then peel and puree them

3. Roll the dough into long strips, cut into even-sized pieces, and flatten them so that you can wrap the fillings like you would a bun.

4. Put oil in the pan and heat it until it is about 70% hot. When you put a bamboo chopstick in the oil and oil splashes around the chopstick, you can put the sweet potato cake into the pan.

5. When the pancake floats up and the crust turns brown, it is cooked.

Today's red bean and pumpkin fried pancake is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.