Steamed Green Eggplant

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of steaming green eggplant.

1. Wash a green eggplant.

2.1 Add seasonings: soy sauce, salt, thirteen spices, oil, and sesame oil.

3.2 Cut into pieces and place on a plate.

4. Place the plate in the rice cooker steam rack.

5. For rice cookers, press the cooking button and steam the rice together.

6. When steamed, stir evenly with chopsticks and it is ready to eat.

Today’s introduction to steamed green eggplant ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.