What are the methods of making papaya sago?

Papaya sago is a common dessert. The sago has a chewy texture and a crystal clear appearance, which looks very beautiful. Papaya is a fruit that has the effect of promoting lactation and beautifying the skin. If you use it with sago, it will have a very good effect. If you like it, you can add some milk to it to make it taste better.

Recipe method:

1. Cook the tapioca pearls first: Pour the tapioca pearls into a pot of boiling water and cook until they become translucent. Remove from the pot and rinse with cold water, then pour out the boiling water.

2. Pour into the boiling water again, cook until small white dots appear, then turn off the heat and simmer for 5 minutes

3. Remove from the water and rinse with cold water. The tapioca pearls are now almost transparent. Set aside.

4. Peel a quarter of the papaya, cut the larger half into small pieces, and cut the smaller half into small dices

5. Pour half of the papaya cut into small pieces and a bag of pure milk into the blender, plug in the power and blend for 30 seconds.

6. Pour the mixed milk papaya paste into a glass bowl, add the cooked tapioca pearls and half of the diced papaya, and the fragrant papaya tapioca pearls are ready.

Recipe Tips:

It is said that after cleansing the intestines, a lot of calcium will be lost in the body. Can drinking a bowl of milk papaya sago immediately replenish some of it? Papaya has the effect of detoxification and beauty, especially when cooked with milk, it has a significant effect on breast enhancement. Sisters who think they are not plump enough can try it. You will see the effect if you persist for a period of time.