How to make mango frozen cheese

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make mango frozen cheese.

1.12 Soften cheese and yogurt in hot water

2.21 Peel and cut mango into pieces

3.1 Soak the gelatin sheets in cold water until soft, then add to the milk and melt in hot water. The cut mangoes with better shapes are kept for the sides and middle of the mold, and the last decoration is on top. The corners are put into a food processor together with softened cheese and yogurt, and then sieved.

4.2 Whip the whipped cream and sugar until 60% distributed

5. Add melted gelatin milk and whipped cream and mix well.

6. Place a layer of cake slices that is smaller than the bottom in the mold, then pour in the cheese liquid, place mango cubes around the edges, and place some in the middle.

7. Continue to pour a layer of cheese liquid, and then place a layer of mango cubes

8. Finally fill it up (leave a little space for the mirror surface) and refrigerate for more than 4 hours

9. [Mirror surface] Add 50g orange juice and half a piece of gelatin softened with cold water to melt in hot water. After it cools down a little, pour it on the refrigerated cake and continue to refrigerate for a while.

10. Put a few mango cubes in the Lekue French cream bun 6-piece mold, then pour the remaining cheese liquid into it and freeze it in the refrigerator for more than 4 hours

11. Small box finished product

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own mango frozen cheese in our own world.