How to make casserole with Chinese cabbage and frozen tofu

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make casserole cabbage and frozen tofu.

1. Wash the ribs, chop them into sections, add ginger slices and cooking wine to the cold water and blanch the ribs, then rinse them; thaw the frozen tofu and cut it into pieces, cut the cabbage into thick strips, and rinse the vermicelli.

2. Add enough water to the soup pot, put in the ribs, boil over high heat, and remove the floating residue.

3. Add scallion, ginger and a teaspoon of cooking wine, bring to a boil, turn off the heat and simmer for 1 hour

4. Wash the casserole, put the frozen tofu on the bottom, put the shredded cabbage on it, and then put the vermicelli on top. Pour the cooked pork ribs soup (or chicken soup), add the scallion and ginger, bring to a boil over high heat, simmer for 15-20 minutes over low heat, add salt, pepper, and chopped coriander to season and serve (add some sesame oil if you like)

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite casserole of cabbage and frozen tofu, he will definitely be very touched, and his positive energy will be boosted.