How to make pickled cabbage, bitter bamboo shoots and tofu pudding

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making sauerkraut, bitter bamboo shoots and tofu pudding is actually very simple and is worth recommending to people who value their health.

1. When the soy milk boils, change the bowl, because there will be rice crust at the bottom of the bowl after boiling. Then use brine to slowly move upwards from the bottom of the soy milk. When you see it’s clear, don’t remove the brine.

2. Then use a bamboo colander to squeeze the tofu pudding. Be patient and squeeze it slowly, and scoop out the squeezed water.

3. Use a knife to cut it into pieces. Shake it gently while cutting, otherwise it will break.

4. Stir-fry bitter bamboo shoots and sauerkraut with 2 cups of oil, add water and bring to a boil. Add the tofu pudding and cook over low heat. Add appropriate amounts of salt, chicken essence and MSG to the soup.

5. You can eat it after it boils. Let’s make the chili dish now, shall we?

6. The chili must be fresh, otherwise it will not be fragrant after a long time. You must use linseed oil, which is a must-have for tofu pudding. In my hometown, we eat linseed vegetables in season. Which one tastes better?

7. Okay, you can eat it now! One more thing to add, you can eat white tofu pudding, that’s called white tofu pudding! The tofu pudding that can be cooked with various side dishes and meat is called meat tofu pudding! You can put some shredded vegetables in the soy milk before using the brine, that is called vegetable tofu pudding, it is very delicious! As for shredded vegetables, you can use zucchini, cabbage, apricot sprouts, or pumpkin tops!

The method of making pickled cabbage, bitter bamboo shoots and tofu pudding is introduced above. Isn’t it very easy to do? Eating out is not very healthy. It only takes a few minutes to make it.