How to decorate a cake in anger

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make a decorated cake of anger.

1. Five medium-sized eggs. Mine were a bit small.

2. Separate the egg yolk and egg white

3. Add 30 grams of sugar, 80 milliliters of vegetable oil, and 80 milliliters of milk to the egg yolks. Be sure to stir evenly in batches. Sift in 120 grams of low-gluten flour, stir evenly and set aside.

4. Add 70 grams of sugar to the egg white. You can add it in batches. I am lazy and always do it all at once.

5. Beat with a whisk at high speed until the whisk has upright pointed corners when you lift it up. This is the beaten egg white.

6. Add one third of the egg whites into the egg yolk paste and stir evenly. Do not make circles, but stir up and down like stir-frying.

7. After stirring evenly, add one-third of egg white to the egg yolk paste and stir evenly. Finally, pour all the egg yolk paste into the egg white bowl and stir evenly. Pour the paste into the mold, place it on the counter and shake it a few times to remove the bubbles, preheat the oven to 145 degrees, bake for an hour, and turn it upside down immediately after it comes out of the oven. I baked it when I got home at noon and was in a hurry to go to work, so I didn't take pictures.

8. This is the baked cake. It must be removed from the mold after it cools down. I removed it from the mold after I got home from get off work in the afternoon. I'm a little anxious. I made it during my lunch break and I still have to cook for the rabbit.

9. Cut the cake into two pieces from the space

10. Put the cream into a bowl without water or oil and beat it until you can see upright pointed corners when you lift the whisk. Diamond cream is easier to beat.

11. This is whipped cream

12. Spread butter between the two layers

13. Start smoothing the surface, hold the spatula at a 45-degree angle to the cake, and turn the decorating stand.

14. This is what it looks like after applying the cream. I was going to decorate the entire cake, so I applied it a little carelessly.

15. Use a toothpick to draw the outline of the bird on the cake. Then use melted chocolate sauce to draw the outline. The chocolate I used this time was not easy to use, so I was in a hurry and didn’t take a picture.

16. Mix the pigment into the cream and use a cookie flower nozzle to decorate the flowers. It would be better to use a small six-tooth nozzle, but my six-tooth nozzle is missing, so the bird looks more majestic.

Although the above method of decorating the angry cake may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.