How to make Mid-Autumn Festival parent-child mooncakes

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make Mid-Autumn Festival parent-child mooncakes.

1. Raw materials

2.1 Put the ordinary flour and glutinous rice flour into the pot and fry them separately

3.2 Put peanuts, walnuts and almonds in a microwave oven on high heat for one or two minutes. After cooling, use your hands to rub off the skin of the peanuts, walnuts and almonds. Put white sesame and black sesame into the pan and fry until cooked.

4.12 Put the five-kernel ingredients into a plastic bag and crush them with a rolling pin

5.21 Dissolve the rock sugar powder in boiled water and stir evenly.

6.12 Add honey, peanut oil, white wine and salt

7.21 Add peanuts, walnuts, almonds, sesame seeds, and melon seeds

8. Add the fried flour and glutinous rice flour

9. Mix evenly and the five-nut filling is ready

10. Sift the low-gluten flour, pile the flour on the cutting board, and dig a space in the middle

11. Add invert sugar syrup, soap water, peanut oil

12.1 Wrap with plastic wrap and let it rest for two hours

13.2 Use a spatula to mix evenly from the inside out and knead into long strips

14. Divide the filling into 26g pieces and roll them into balls

15. Divide the dough into 14g pieces and roll them into balls

16.Pinch the dough into a round piece, put in the filling, and slowly seal it up.

17. Put it into the rice ball mold and press out the bear pattern

18.Put the pressed bear pattern on the baking paper

19. Spray a little water on the surface, put it in the oven, 180 degrees, upper and lower fire, bake for 3 minutes, take it out and brush a layer of egg liquid, bake for another 8 minutes, and decorate it with chocolate sauce

20. The lovely mooncakes are ready. I also used a heart-shaped cookie cutter to make some 20g small mooncakes.

It is not difficult to understand the Mid-Autumn Festival parent-child mooncakes, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.