How to cook old water chestnuts

Water chestnut is a food that people are relatively familiar with, but there are many ways to cook it. People should pay attention when eating and choose the one according to their own taste. Water chestnuts can usually be cooked because they are older. We call it old water chestnut. Old water chestnut means the fruit is more mature and the taste is better. So you need to pay attention to using the correct method to cook it so that the taste will be better. But how do you cook old water chestnuts?

How to cook water chestnuts

How long to cook water chestnuts

For water chestnuts, we usually need to boil them for about 15 to 20 minutes. Water chestnuts themselves have relatively hard shells, so many people cannot control the heat well when cooking, and do not know how long to cook them. So next time, you can cook them in about 15 minutes. But please note that because the sizes of water chestnuts are different, the cooking time will also be different. If it is old water chestnuts, we can cook it for a little longer, so that it can be cooked more tender, and such water chestnuts will taste more delicious. Water chestnut is an aquatic food and the fruit of an aquatic plant, so water chestnuts are all in the water. In addition to having a lot of dirt, raw water chestnuts also contain many parasites. If we want to eat healthy and safe, we must wash them thoroughly before cooking them.

How to cook water chestnuts to make them delicious

We must wash the water chestnuts with clean water, then soak them in salt for more than half an hour, then wash them with clean water, drain the water and set aside. When putting the water chestnuts into the pot, you can add an appropriate amount of water and a small amount of salt, and cook it over high heat for about 10 to 15 minutes. Then put the cooked water chestnuts into cold water to cool them down. After they are cool, you can break them apart and eat them directly.