Fresh Orange Cake Roll

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making fresh orange cake roll.

1. Separate the egg whites (the darker the color, the egg whites are laid by the slow-cooking chickens at home, and the egg whites are thicker than those bought from outside).

2. Add oil to egg yolks and mix with sugar until the oil and water are mixed, then sift in flour and mix well.

3. Add sugar to the egg whites in batches, and finally beat the egg whites into a wet foam state (after lifting the whisk, the egg whites should be pulled into curved sharp corners).

4. Pour 1/3 of the egg whites into the egg yolk bowl and stir evenly (stir from the bottom up, do not stir in circles).

5. Pour the mixed batter into the remaining egg whites.

6. Stir again to make the chiffon cake batter.

7. Pour the batter into a baking pan lined with baking paper, smooth it out, sprinkle with sesame seeds, and shake it vigorously a few times to let the large bubbles inside the batter escape.

8. Place the baking tray in a preheated oven at 170 degrees and bake for 20 minutes until the surface is golden brown.

9. Remove the wax paper after it cools down, spread with fresh orange sauce and roll up.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the fresh orange cake roll for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.