How to make rice noodle rolls with shrimp

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make rice noodle rolls and shrimp rolls.

1. After buying fresh shrimp, freeze them for 1 hour, peel them, remove the heads and intestines.

2. Cut the peeled shrimp into appropriate sizes, add a little minced ginger, white pepper and salt to marinate (my mother didn't come home at noon, so I marinated from 10 am to 7 pm)

3. Mix 100g glutinous rice flour, 30g corn starch, 10g corn starch and a small amount of salt, add 168g water and mix well.

4. Pour 6g of corn oil into a small bowl (I always use less oil) and heat it in the microwave for 1 minute.

5. Bring the steamer to a boil and brush a layer of heated corn oil on a 6-inch pizza pan (I only have this size, the 8-inch one has a removable bottom).

6. Put it into the steamer and it’s done when it’s completely transparent.

7. Add the marinated shrimp filling and a little chopped green onion.

8. Wrap it up like a spring roll.

9. Repeat steps 5-8.

10. After wrapping everything, steam them in a pot for 5 minutes, and you can see the red shrimps.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of making rice noodle rolls and shrimp rolls and complete it carefully, you can also realize the dream of "win-win".