How to make cocoa chiffon cake (8 inches)

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the Cocoa Chiffon Cake (8 inches) for example. Prepare the ingredients, stir-fry over medium heat until the ingredients are softened, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Prepare the ingredients

2. Separate the egg white and yolk into two water-free and oil-free containers.

3. Add 50 grams of sugar to the egg yolk

4. Use a hand whisk to mix the egg yolks and sugar evenly.

5. Add water to the egg mixture

6. Stir the egg yolk paste and water evenly.

7. Add corn oil to the egg yolk paste

8. Continue to stir the egg yolk paste evenly.

9. Sift the low flour and cocoa powder into the egg yolk paste.

10. Stir the egg yolk paste with low flour and cocoa powder evenly up and down. The egg yolk paste is ready and set aside.

11. Start beating the egg whites and add 60 grams of sugar to the egg whites at once.

12. Use an electric whisk to beat the egg white and sugar.

13. Whip until hard foam

14. Add half of the beaten egg white to the egg yolk batter.

15. Stir it evenly

16. Add step 15 to the remaining half of the egg white.

17. Continue to stir evenly, and the cake batter is ready.

18. Pour the cake batter into the mold

19. Free fall of 30 cm, shaking two large bubbles.

20. Preheat the oven to 150 degrees in advance. After putting the mold into the oven, adjust the temperature to 140 degrees and continue baking for 50 minutes.

21. This is when the baking is almost done. The oven temperature is different, please adjust it yourself. If you feel the fire is too high and the color is too dark, cover it with tin foil.

22. When the time is up, take out the mold, shake off the bubbles twice, turn it upside down immediately, wait for it to cool naturally, and then demold it with your hands.

23. Finished product image

A simple home cooking dish only takes a dozen minutes. Cocoa Chiffon Cake (8 inches) is easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.