How to make green radish and pork pie

Here is an introduction to the method of making green radish and pork pie. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Ingredients: cooked pork, green radish, scallion, ginger, pepper, salt, chicken stock, flour, sesame oil

2.12 Mix flour and water to make a smooth dough

3.21 Wrap with plastic wrap and let it rest for 20 minutes

4. Wash and cut the green radish into small pieces

5. Wash and chop the scallions and ginger.

6.12 Chop the cooked fat into small pieces

7.21 Put the green radish, pork, chopped green onion and ginger in a bowl, add pepper, chicken essence, salt and seasoning, mix well.

8. Finally add sesame oil and mix well

9. Knead the dough a little more, roll it into long strips, and divide it into small pieces.

10. Roll into thin round slices and wrap the filling.

11. Wrap it into a bun shape, place it on a panel and press it into a pie base with your hands

12. Preheat the electric baking pan and add vegetable oil. When the oil is hot, add the pie and press the pie function button.

13. Cover,

14. Wait until you hear the dripping sound, turn it over and continue frying until both sides are golden brown.

After reading the editor’s introduction, I think many friends will be interested in green radish and pork pie. Are you tempted and want to try making it yourself?