Rice cooker egg cake recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make egg cake in a rice cooker.

1. Prepare two containers, wipe them clean and dry them. Beat the eggs, separate the egg white and yolk, and put them into two containers respectively.

2. Put a spoonful of sugar in the container containing egg yolks and mix well. Add 45ml of milk and mix well. Then pour in 50-60ml of oil and stir. Finally, pour in flour and stir until it becomes a paste.

4. Pour the beaten egg whites into the egg yolks in two batches, stir up and down in a cross motion, mix well, and pour into the rice cooker. (Note: Put some oil in the rice cooker and rub it evenly to preheat it. Press the cooking button to preheat it first, so that it will be easier to pour the cake out later.)

6. Pour the cake out of the pan. It is easy to pour out because the pan has been greased before.

7. Cut and serve!

After carefully reading the steps for making egg cake in a rice cooker, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.