How to make Shawan ginger milk

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you Shawan Ginger Milk. After watching it, go to the kitchen and make it yourself.

1.1 Bring fresh milk to a boil, turn down the heat (stir while boiling), add sugar and continue to boil for two minutes, turn off the heat, let the milk cool, and use a large spoon to scoop up the milk and pour it back and forth into the pot repeatedly (the professional term is actually "pulling milk"). Don't be lazy in this step, the movement can be a little bigger, the tenderness and smoothness of the finished product depends on this

2.2 Mash the ginger and extract the juice. Pour it into the bottom of a bowl and set aside.

3. When the milk is cooled to about 30 degrees (I personally think it should not be too hot to the mouth), pour the milk into the bowl with ginger juice, mix it evenly, so that the milk and ginger juice can blend better.

4. Let it sit for about 3 minutes and it will solidify! The standard of ginger milk is that a porcelain soup can be placed on it steadily without sinking.

5. Start eating. Does it taste a bit like tofu pudding?

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Shawan Ginger Milk, you can now go to the kitchen, study it, and then make the best dish to honor them.