Garlic pork chop rice recipe

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make garlic pork chop rice.

1. Wash the pork chops and drain them. Use a meat tenderizer or the back of a knife to tap them on both sides a few times to break the fascia of the meat and ensure a more tender taste.

2. Add salt to the pork chops and spread evenly with your hands until there is mucus on the surface of the meat.

3. Add minced garlic, rice wine, oyster sauce and white pepper, mix well, and marinate for 30 minutes to let the meat absorb the flavor.

5. Apply a layer of egg liquid on both sides of the marinated meat

6. Then evenly coat it with a layer of starch

7. Heat the pan, pour in oil, and put the meat in when the oil is 50% hot.

8. Fry until both sides turn yellow and then remove

9. Heat the wok, pour in 10ml of oil, sauté the chopped green onion and ginger, and add rock sugar until it melts

10. Add the big steak

11. Pour in about 300ml of water

12. Add dark soy sauce and aniseed

13. Cover and simmer over medium heat for about 30 minutes. When the soup is almost thick, add salt to taste, then simmer over low heat for about 5 minutes. Sprinkle with chopped green onions when serving.

After reading the detailed steps of making garlic pork chop rice, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.