How to make braised pork intestines

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make braised pork intestines like the editor to relax and comfort yourself.

1. Cut the processed intestines into small pieces with a slanting knife

2. Put the torn fat intestines into the pan to fry the oil and remove the residue.

3. Put the cut pig intestines into the pot and fry them

4. Add peppercorns and ginger and stir-fry

5. Add sweet noodle sauce and continue frying

6. Add the spicy sauce and continue frying until the seasoning is cooked

7. Put the prepared spices into the pot and fry

8. Add appropriate amount of water and cook until the pig intestines are 70% cooked

9. Add the chopped konjac and cook until done, then add the chopped green onions.

This is the end of the introduction to braised pork intestines. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!