How to make lentil fried potato chips

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make fried lentil and potato chips.

1. Peel the potatoes, wash them, cut them into small slices and place them on a plate for later use.

2. Remove the tendons from the lentils, clean them, cut them into small pieces and place them on a plate for later use.

3. Heat oil in a pan and sauté chopped green onion and ginger, then add five-spice powder and potato slices.

4. Stir-fry evenly, add a little water and simmer for a while.

5. Pour the cut lentil slices into the pot.

6. Stir-fry evenly, add salt, light soy sauce and a little water.

7. Stir-fry evenly for a while until the lentils and potato slices are cooked, and finally add MSG for seasoning.

8. Stir-fry evenly, remove from the pan and place on a plate.

Today’s simple and nutritious dish of fried lentils and potato chips is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!