How to make sweet-scented osmanthus glutinous rice dates

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make sweet-scented osmanthus glutinous rice dates, you will definitely like it.

1. Prepare the ingredients. If the dates are relatively dry, they need to be soaked in water in advance.

2. Add appropriate amount of water to glutinous rice flour and knead it into a glutinous rice ball with moderate hardness.

3. Now it’s time to process the red dates. Use a knife to cut a hole in the middle of the red dates.

4. Use the tip of the knife to cut around the jujube pit a few times and dig out the jujube pit.

5. All processed red dates

6. Take a small amount of glutinous rice and roll it into small strips

7. Stuff the glutinous rice strips into the pitted red dates

8. All the glutinous rice dates

9. Put a small amount of water in the pot and add rock sugar to dissolve.

10. Add glutinous rice and dates and cook over low heat

11. Add dried osmanthus when it’s almost done

12. When the syrup becomes thick

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with osmanthus glutinous rice and dates!