How to make fried dough sticks and salty soy milk

Cooking by yourself is indeed a very happy thing. Only people who can cook can feel this. Here is how to make fried dough sticks and salty soy milk. You can make it yourself.

1. Mix 5 grams of baking soda or alkali with water and set aside. Knead all other ingredients into the state shown in the picture.

2.12 Apply oil to the fresh-keeping bag and put the dough in it to ferment

3.21 After about three hours, the bag is fully expanded and has abundant bubbles inside.

4.1 Add the soda water and knead evenly. Remember that only water on your hands will not stain

5.2 Take it out and spread it on the chopping board

6. Put it back into the bag and continue fermenting. I did it at night, and at this point, I was done. Put it in the refrigerator and take it out the next day

7. Take it out the next day and rub it long and thin. The longer and thinner it is, the more fragrant and crispy it will be when fried. Remember that the dough has a relaxation process

8. Then cut into two connected noodles as shown in the picture

9. Measure the oil temperature, it is about 180 degrees

10. The fried dough sticks expand immediately after entering

11. Fry until golden brown. This will take a very short time so pay close attention. Otherwise it will be blurry

12. Look at the fried oil, it is crystal clear, absolutely different from the black oil outside, don’t worry! And the amount of oil is not much

Maybe you have eaten fried dough sticks and salty soy milk in a big hotel, and maybe you have also eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.