How to make rice flour cake

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making rice flour steamed cake is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Mix rice flour, milk powder, sugar and salt with water! After mixing thoroughly, add yeast powder and mix well! Then ferment it in a pot until it expands! A large number of obvious fisheye bubbles can be seen!

2. Prepare your favorite dried fruits such as raisins, wolfberries, cranberries, etc. during fermentation. Raisins and wolfberries need to be soaked in advance! Oil the mold! Put the fermented cake liquid into the mold! First pour in a portion of the steamed cake liquid, then add the dried fruits, then add more steamed cake liquid and then decorate the surface! Add the steamed cake liquid until the mold is 80% full!

3. Put water in the steamer and bring to a boil! Then put it into the mold with the steamed cake liquid! Note: Do not burn your hands!

4. Cook on high heat for 15 minutes! Turn off the heat and simmer for 3-5 minutes!

5. Serve! You can remove the mold by peeling it with your hands.

6. The plump white steamed cakes are out of the oven

7. Very soft and delicious!

8. Another photo!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making rice flour steamed cake is very simple. Try some simple cooking methods and you will love cooking.