How to cook spicy and sour crucian carp

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking spicy and sour crucian carp.

1. Ingredients: 4 small crucian carps, tofu, peppercorns, onions, garlic, ginger, chili sauce, vinegar, salt, cooking wine

2. Remove the peritoneum of the crucian carp and clean it. Cut the tofu into pieces and prepare ginger, garlic and onion.

3. Heat oil in a pan, add peppercorns, minced garlic and ginger slices and fry until fragrant

4. Add the crucian carp and fry over low heat

5. Fry both sides until lightly browned

6. Add cooking wine and vinegar

7. Add chili sauce and a small amount of salt

8. Add a little water and bring to a boil

9. Pour in tofu cubes

10. Cover and simmer over medium-low heat until the flavors are absorbed.

11. Sprinkle with chopped green onions and serve

12. Finished product

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the spicy and sour crucian carp that the editor will introduce to you today?