How to make large yellow peach

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make large yellow peach pieces.

1. Prepare the yogurt maker, brush it clean, scald the yogurt box with hot water and set aside, and put a little warm water in the yogurt maker.

2.1 Take two nectarines and cut them into small dices. Add a spoonful of sugar and stir well for later use.

3.2 Prepare a nectarine and cut it into sauce, add a small spoonful of sugar, stir well and set aside.

4.1 Put yogurt bacteria into milk.

5.2 Take two bags of milk and put them into the fresh-keeping box of the yogurt machine.

6. At this time, stir the milk and yogurt bacteria thoroughly for 5 minutes.

7. Add the yellow peach jam and yellow peach granules prepared just now into the milk, stir again for 6-8 minutes, cover the lid of the fresh-keeping box, put it in the yogurt machine, and ferment for 10 hours.

8. Stir the fermented yogurt evenly and let it cool. Pour it into a bottle and place it in the refrigerator. It is best to drink.

You just need to follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious large yellow peaches will come from your hand.