How to make cured duck leg rice

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making cured duck leg rice, so that you can also enjoy the fun of cooking.

1. Ingredients: only one cured duck leg!

2. First, put it in a pot and boil it to remove the wax on the surface, and then boil it until it is soft so that it is easy to cut. (About half an hour)

3. Remove from the water and cut into dices. Add one teaspoon of soy sauce, 1/2 teaspoon of salt, and one tablespoon of peanut oil and mix well.

4. After the water for rice is boiled, pour in the diced cured duck legs and cook until the rice is cooked!

5. Cook it! It’s done!

6. It’s super delicious! ~

If you want to make the delicious cured duck leg rice, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.