Clove Spare Ribs

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps for making clove spare ribs.

1.Blanched spareribs.

2. The main seasonings of clove spare ribs: red yeast rice, rock sugar, cloves, fermented bean curd juice, nutmeg, onion and ginger.

3. Put a little oil in the wok, add the blanched shrimp and fry on low heat.

4. Fry until both sides are slightly yellow, add scallion segments and ginger slices and stir-fry until fragrant.

5. Add water to cover the ribs.

6. Wrap the red yeast rice with clean gauze.

7. Add the packaged red yeast rice, cloves, nutmeg, fermented bean curd juice, rock sugar, dark soy sauce and cooking wine.

8. After adding all the seasonings, bring to a boil over high heat, then simmer over medium-low heat for about 40 minutes.

9. After stewing for 40 minutes, pick out the seasoning.

10. Turn on high heat and cook until all the soup is reduced.

11. Remove from heat when the soup is gone and sprinkle with sesame seeds.

A good mood for the day, of course, starts with breakfast in the morning. The delicious clove pork ribs introduced to you today can put you in a good mood. The editor recommends that you try it.