How to make leek, pork and egg dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making leek, pork and egg dumplings, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Choose pork that is 30% fat and 70% lean, cut the fat and lean parts into small pieces and chop them separately. Chop green onion and ginger.

2. Take 2 eggs, beat them, pour them into a frying pan, make egg pancakes, and cut into small pieces.

3. Take 2 eggs, beat them, pour them into a frying pan, make egg pancakes, and cut into small pieces.

4. Remove the old leaves from the leek, wash them clean, drain the water (it is best to leave them outside to be blown by the wind), cut them into leek chops and mix them with the minced meat, egg granules, green onion, ginger and raw eggs.

5. Add appropriate amount of peanut oil, pepper, MSG and a raw egg to the dumpling filling and mix well. Add salt at the end (when mixing dumpling fillings, you must add oil first and salt last to prevent the vegetables from releasing water)

6. The next step is to make dumplings.

7. Put it together

8. Discounts

9. Wrap them one by one

10. Cook dumplings in thick soup, and dip in balsamic vinegar and garlic. Let’s eat!

You must be tired of eating takeout all the time. Now that you know how to make leek, pork and egg dumplings, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.