How to make stir-fried assorted vegetables

The method of stir-frying mixed vegetables is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the raw materials and wash them

2. Cut celery into sections and cut fungus into pieces for later use

3. To prevent the yam from oxidizing and turning black, soak the sliced ​​yam in cold water for later use. It can not only resist oxidation, but also soak up some mucus on the surface to prevent it from sticking to the pot. For this dish, remember to buy yam with smooth skin, which is crisper. Also, don’t slice it too thin, otherwise it will lose its crispness.

4. First pour in a proper amount of oil and stir-fry the shrimps until they change color and become fragrant.

5. Add the fungus and celery and continue to stir fry

6. Finally, pour in the yam, stir fry moderately and remove from the pan

7. Serve

Maybe someone in your family knows how to make stir-fried vegetables, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.