How to make beef stew with peanuts and fennel

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for stewed beef with peanuts and fennel. You will gain a lot after reading it carefully.

1. Soak the peanuts in water for 4 hours in advance.

2.12 Cut the beef into small pieces, cut the green onion into sections, and slice the ginger for later use.

3.21 Prepare some cumin.

4.1 Put the washed beef back into the pot, add a large bowl of water and boil.

5.2 Put the beef into a pot with cold water and boil until blood foam appears, then take it out and wash off the blood foam.

6. Pour the boiled beef into the electric stew pot and add the soaked peanuts.

7. Add the washed fennel.

8. Add scallion and ginger slices.

9. Select the "Meat" function to start the electric cooker.

10. After the electric stew pot finishes working, add appropriate amount of salt, a little MSG and light soy sauce and it is ready to eat.

There are many people in the world who love to eat beef stew with peanuts and fennel, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.