How to make multi-layer puff pastry

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following introduces the method of multi-layer puff pastry. Try to make it yourself first.

1. Add baking powder to cold water, stir to dissolve, then add flour and knead into dough.

2.1 Knead the fermented dough into a smooth dough and roll it into a rectangular pancake.

3.2 Let it ferment until it doubles in size.

4.121 Brush the pastry evenly on the pancake.

5.212 Mix flour and cooking oil into shortbread.

6. Fold the pancakes like a quilt.

7. Poke holes in it with a fork to prevent bubbles from forming.

8. Roll into a rectangular pancake again.

9. Brush the pastry with oil again.

10. Stack it up again.

11. Don’t push it this time, press it lightly with your hands.

12. Press to the appropriate size and cut into three pieces with a knife.

13. Heat the frying pan, pour in a little oil, put the pancake in, and fry until both sides are golden brown.

After reading the detailed steps of making multi-layer puff pastry, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.