How to make fried chicken thighs with black pepper sauce and garlic

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the recipe of fried chicken legs in black pepper sauce and garlic.

1. Wash the chicken legs, peel (or not peel) and remove the bones

2. Use the back of a knife to loosen and cut into pieces

3. Put the chopped chicken thighs into a container, add 2 tablespoons of black pepper sauce and a few lemon peels (optional) and knead them evenly with your hands.

4. Put it in the refrigerator for 24 hours, take it out and knead it a few times to make it more flavorful.

5. Prepare an appropriate amount of garlic

6. Heat a few drops of oil in a frying pan and fry the garlic until the surface is slightly yellow.

7. Push the garlic aside and pour the marinated chicken into the frying pan and fry over high heat.

8. Stir fry continuously until the chicken is tender and dry, and fry until the oil comes out.

This fried chicken legs with black pepper sauce and garlic is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.