How to make purple potato cakes in a frying pan

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making purple sweet potato cakes in a frying pan.

1.1212 Wash the purple sweet potato

2.2121 Make sure to peel off the skin, this is very important

3. Cut the peeled purple sweet potato into pieces

4. Place the cut purple sweet potato on the steamer and steam for 20 minutes

5.1 Put the purple sweet potato into a container after it cools down

6.2 Open the lid and if you see the purple potatoes have cracked, it means they are ready.

7. Crush the purple potato cubes with your hands

8. Remember to make it into a mud-like state without any particles

9. Spread sesame seeds on a baking sheet or plate.

10. Take out 50 grams of purple sweet potato and knead it into a ball

11. Roll it into a round shape on the chopping board

12. Put on sesame seeds

13. Roll the remaining purple sweet potatoes into balls and place them on the sesame seeds.

14. Roll the purple potato balls to coat them with sesame seeds

15. Press it gently with your hands. It may be a little broken on the edge, but that's okay.

16. Hold the dough between your index finger and thumb to round the edges and repair the cracks.

17.Use the same method to handle the remaining purple potato balls

18. Put it in a frying pan, cover it, and fry it over low heat. When there is a lot of steam on the lid after a while, wipe it off. Fry each side for 10 minutes.

The world is so big, there are so many restaurants, and naturally there are many flavors of purple potato pancakes. But no one tastes the same as the one you make yourself, so try it now.