How to make pan-fried buns

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make steamed buns. Take a look at it carefully.

1. Prepare all the ingredients.

2. Pour dry yeast into the flour and mix well.

3. Use 30 degree warm water to knead the dough.

4. Knead the dough until smooth.

5. Cover the basin with plastic wrap to start warm fermentation.

6. Chop the soaked mushrooms into small pieces.

7. Chop the ginger and set aside.

8. Add minced ginger and five-spice powder to the pork filling.

9. Then add white pepper powder.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken powder.

12. Pour a little soy sauce into the meat filling.

13. A little Shaoxing rice wine.

14. Add a little sesame oil and mix well.

15. Then slowly add the water used to soak the mushrooms into the minced meat and stir until it becomes firm. Water accounts for about 40% of the minced meat. Add it in several times. Do not add too much mushroom water at one time. Stir it every time before adding it a second time.

16. Chop the green onions into chopped green onions (you can also use chives, but they are not as fragrant as green onions). Add the chopped green onions later, when you start to wrap the steamed buns, so that the taste will be better.

17. First, add the chopped mushrooms into the minced meat and mix well.

18. Then add the chopped green onion and mix well.

19.Mix the meat filling evenly.

20. Chop some green onions and set aside.

21. Then take out the fermented dough and knead it evenly on the chopping board.

22. Pinch the dough into even pieces and flatten them into skins.

23. Use dough to wrap the meat filling one by one to make small steamed buns of uniform size.

24. Pour a proper amount of cooking oil into the frying pan, place the prepared steamed buns into the frying pan, and fry them over low heat for 5 minutes. When the bottom of the buns turns slightly yellow, you can pour in clean water.

25. Cover the pot and simmer for 5 minutes. Open the lid after simmering for 5 minutes. Sprinkle cooked black sesame seeds and chopped green onions on the steamed buns while they are still moist. Use a small spatula to scoop some hot oil onto the buns and blanch the green onions.

26. Then wait until the water vapor is completely consumed before removing from the pot and placing on a plate.

27. Serve with balsamic vinegar and spicy soy sauce.

If you want to make this delicious dish of pan-fried steamed buns, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.