How to make cream cake rolls

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, the method of making cream cake rolls is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Separate the egg white and yolk in two clean, dry containers.

2. Add a few drops of lemon juice to the egg white.

3. Beat the egg whites with a whisk until foamy, then add 10g of sugar.

4. Beat until textured and add 10g of sugar.

5. Beat until the egg white forms pointed corners when you lift the whisk.

6. Add 20g milk, 40g low flour, 10g sugar and 10g oil to the egg yolk and mix well.

7. Add 1/3 of the beaten egg white to the egg yolk and mix well.

8. Add it to the remaining 2/3 egg whites. Mix up and down.

9. Put baking paper into the baking tray

10. Spoon in the mixed ingredients.

11. Preheat the oven to 160 degrees for 10 minutes, then bake the cake for 10 minutes.

12. After baking, turn it upside down on the net.

13. Add 10g of white sugar to the light cream and beat.

14. Tear off the wax paper from the cake.

15. Spread the cream evenly

16. Roll it up.

17. Cut into pieces and serve.

To make this dish, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.