How to make tomato jiangtuan

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make tomato jiangtuan.

1.121 While the water is boiling, start processing the fish fillets. Choose a tender fish weighing about 1.5 pounds, which should be tender but not dry. Slice and wash it, then add salt, chicken powder, pepper powder and cooking wine and mix well. Finally add a little egg white.

2.212 Boil 1000g of water in a pot, add the prepared ginger slices, scallion segments, 50g cooking wine, a little salt, a little pepper, and cook over high heat for 1 minute.

3. Reheat 1000g chicken broth or stock and add to the container.

4. Put the fish fillets into a pot of water, add the fish bones first, boil for 1 minute, then add the fish fillets and cook on high heat for another minute.

5. Then quickly pick up the fish and soak the fish fillets with cold water.

6. Pour the chicken soup/stock into the pot and add a little salt, chicken powder and pepper.

7. After soaking the magnolia slices in water, add them into the pot.

8. Pour the fish fillets into the boiling stock/chicken soup pot.

9. Add special tomato sauce (2000g tomatoes, 400g white sugar, 150ml white vinegar, 50g salt, 15g five-spice powder, appropriate amount of chopped onion and garlic, a little pepper)

10. After boiling, sprinkle some chopped green onions into the pot.

After reading my introduction, I believe you have a certain grasp of how to make Tomato Jiangtuan. So, start practicing yourself quickly, theory needs to be verified by practice.