Chicken meatballs recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make chicken meatballs.

1.1. Cut the chicken into small pieces and chop it into a paste together with ginger. Add pepper powder and continue chopping (I was lazy and didn’t want to mince the ginger separately).

2.122. Add other seasonings except eggs and starch to the minced meat and stir well.

3.213. Add eggs to the minced meat and mix well. After the eggs are beaten into the meat filling, add a small amount of water to tenderize the meat.

4.4. Add 1 spoon of starch to the meat filling and mix well, beating until firm.

5.5. Divide the minced meat into two portions, add coriander to one of them to make coriander chicken meatballs.

6.6. Leave the meat filling for 10 minutes, grab a handful of the meat filling and squeeze it out with your thumb and index finger to make meatballs.

Chicken meatballs are not difficult to understand, but to make them well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.