How to make chive bread

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make chive bread.

1. Knead the dough with oil until it expands, and then ferment until it doubles in size.

2.1 Take a portion of dough and deflate it

3.2 Divide the fermented dough into 4 equal parts, roll into balls, and relax for 15 minutes

4.1 After all the dough is shaped, put it on the baking net and put it into the oven for final fermentation

5.2 Turn over and roll into an oval shape

6. Take out the fermented dough, brush it with egg liquid, and then cut a 1 cm deep slit on it.

7. Mix the filling ingredients evenly

8. Put the filling into the cut

9. Preheat the oven to 170 degrees, middle layer, for 18 minutes. Sprinkle a little chili powder after it comes out of the oven

Maybe you have never cooked your own food at home before. But after reading the introduction to making chive bread, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.