Southeast Asian style braised pork recipe

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of Southeast Asian style braised pork.

1. Dice the pork belly, shred the ginger, chop the garlic and chili, and dice the onion

2.1 Put nothing in the pot, turn on the fire, put the pork belly skin or side down, pay attention to turn it over halfway, until some of the fat comes out (personally, I think it should not be fried too dry, otherwise it will not taste good), then take out the meat and leave the fried oil in the pot

3.2 If you buy chopped lemongrass directly like Xiaomao, you don’t need to do any special processing; if you buy a whole lemongrass, cut off the green part on top (because that part has no taste), cut the white and light green part at the bottom into two pieces and crush them with a knife or other heavy objects (similar to using a knife to smash garlic or cucumber to release the flavor. In fact, it is best to buy a whole lemongrass because it cannot be cooked, and using chopped lemongrass will slightly affect the taste)

4.1 Stir-fry for a few minutes until the onion becomes soft

5.2 Pour onion, ginger, garlic and chili into

6. Add pork belly, lemongrass, cinnamon, stir fry for a while

7. Add a little soy sauce, fish sauce, some brown sugar, freshly ground black pepper (optional), and stir-fry for a few minutes to color.

8. Pour in an appropriate amount of boiling water, not too much, as shown in the picture, cover the lid and simmer on low heat for about 50 minutes until the meat is as soft as you like (the time may increase or decrease)

9. Taste the food, make final adjustments, then turn to medium-high heat to reduce the sauce.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Southeast Asian style braised pork