How to make Happy Children's Day Madeleine Cake

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making Children's Day Happy Madeleine Cake only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Prepare all the ingredients and melt the butter

2. Beat the duck eggs into a waterless dish and mix with powdered sugar.

3. Sift in low-gluten flour and baking powder and mix well

4. Pour the melted butter and mix well

5. Pour in honey, mix well, cover with plastic wrap and put in the refrigerator for one hour. Apply a thin layer of cooking oil on the mold and put it in the refrigerator.

6. Take out the frozen batter and mold, scoop it 70% full with a spoon, and preheat the oven

7. Bake at 230 degrees for ten minutes, and the fragrant Madeleine cake is out of the oven

Although cooking at home takes a little time, it is healthier and worth it. The Children's Day Happy Madeleine Cake is simple to make and does not take much time.