How to make potato, sausage and carrot rice

The kitchen is a place for making delicious food, but in modern people's homes, the kitchen has almost become a decoration. Most people think that cooking is time-consuming and labor-intensive, and is not as economical as eating out. The dish of potato, sausage and carrot rice is simple to make, economical and healthy, and can easily solve your concerns.

1. Peel the carrots and potatoes, cut into cubes, wash, drain and set aside.

2. Wash the sausages with warm water, cut into cubes and set aside. Wash the green beans with warm water, drain and set aside.

3. Add appropriate amount of salad oil to the pan, add chopped carrots, potatoes, sausages and green beans when the oil is hot and stir-fry together, add appropriate amount of salt and light soy sauce for seasoning, add a small amount of water and cook for 5 minutes, then turn off the heat and serve.

4. Wash the Northeastern rice and soak it for half an hour in advance (the cooked rice will have distinct grains, be fuller and taste better)

5. Finally, mix steps 3 and 4 evenly, add appropriate amount of water (it must be an appropriate amount, do not add too much water, otherwise the rice will become mushy), and set the rice cooker to cooking mode.

6. The delicious braised rice is ready. Mix it with Korean bibimbap sauce before serving. It tastes really great!

Reasonable arrangement of daily diet can greatly promote good health. The method of potato, sausage and carrot rice is simple and good for health.