How to cook pork blood with pepper and ginger

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make pork blood with pepper and ginger.

1. Prepare pig blood, chili pepper and ginger.

2.12 Slice the pig blood, shred the ginger, and chop the chili.

3.21 Heat the oil, add the chili and shredded ginger, and fry until fragrant.

4. Add the pig blood and stir well, then add some salt to taste.

5. Add some soy sauce and stir-fry for a while.

6. If you like soup, you can add some water. I think it tastes better without adding water. Add MSG to enhance the flavor and stir-fry before serving.

7. Remove from the pan and serve on a plate.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s pork blood with chili, ginger and shredded peppers.