The method of making Dutch two-color cookies is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Soften the butter and mix it into a paste with your hands. Add the sifted flour and rub it into a loose sand. 2. Add the beaten egg and knead into a dough. (The two doughs are prepared in the same way) I am very happy to share with you today the Dutch two-color cookies. You may as well try it. You will definitely gain something from it. |
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