How to make carrot vermicelli buns

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making carrot vermicelli buns is relatively simple and not troublesome, so don’t worry.

1. Take appropriate amount of flour + baking powder, let it stand for about 2 hours, and then it can be used when it is twice as large.

2. Prepare the stuffing

3. Roll the dough and start wrapping

4. It has been wrapped. Because there are other fillings, in order to distinguish the fillings, carrot cubes are placed on the carrot filling, and turmeric is also applied to make it look good. Steam it in a pot for 12-15 minutes.

5. Steamed

We can be in good mood only after eating well. The method of making carrot vermicelli buns is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.