How to make glutinous rice, pumpkin, red dates and lotus seeds porridge

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of glutinous rice, pumpkin, red dates and lotus seeds porridge.

1.1 Remove the core of the red dates and cut into small pieces.

2.2 Prepare all ingredients. The pumpkin should be peeled and deveined, then steamed in a steamer. The lotus seeds, glutinous rice, and red dates should be washed and soaked overnight. This makes it easier to cook.

3.1 Mix the four ingredients in the rice cooker.

4.2 Mash the steamed pumpkin.

5. Add 6 times the amount of water.

6. Cover the lid, press the switch, and it will automatically keep warm after 50 minutes.

7. A bowl of warm, sweet glutinous rice, pumpkin, red dates and lotus seeds porridge is ready to be enjoyed.

I have already told you how to make glutinous rice, pumpkin, red dates and lotus seeds porridge. If you like it, just prepare to do it or practice it when you have time.