How to cook pork head and eggs

Take time to cook a delicious and nutritious home-cooked meal for your family. It is a happy thing to watch your family happily eating the food you cooked. The dishes do not need to be too complicated. The method of braised pork head with eggs is not complicated, which can bring convenience to those female friends who are busy with work and take care of their families.

1. Fry the eggs into poached eggs and set them aside for later use

2. Cut the green pepper into rolling pieces. Cut the ginger into shreds. Slice the garlic for later use

3. Dilute the pork head with cold water. Just boil the water.

4. Add oil. Heat the oil to 180 degrees, add the pork head and stir-fry until fragrant, then add the shredded ginger and garlic slices, stir-fry for a while, then add the broth or water. Add salt and chicken essence, simmer for one minute, then add the eggs to be used and simmer for two minutes, then add the green pepper and simmer for one minute before serving.

If you want to be healthy and have good skin in winter, you must learn how to make braised pork head with eggs. After making this dish, your appetite will get better and better. Remember to add white sugar according to your personal taste when making braised pork head with eggs, and the taste will get better and better.