How to make milk sweet potato syrup

We often see food shows on TV and make ourselves envious. Here is how to make milk and sweet potato syrup. Prepare the ingredients and start making it.

1. Cut the sweet potatoes into dice.

2. Soak the cut sweet potatoes in clean water to remove starch and prevent oxidation and blackening.

3. Crush the ginger with a knife so that the nutrients in the ginger will be easier to cook out when cooking.

4. Drain the sweet potatoes and put them in a casserole.

5. Add ginger and rock sugar.

6. Add cold water until it covers the sweet potato cubes. If you like soup, add more. Start cooking over medium heat.

7. Cook until the sweet potatoes are soft and tender, then you can add milk.

8. Pour the milk in. You can control the amount of milk yourself. If you like the taste of milk, put more. If you don’t like the taste of milk, put less or no milk.

9. After adding the milk, bring it to a boil again and then turn off the heat. Do not cook it for too long to avoid the loss of nutrients in the milk.

10. Serve and eat the sweet potatoes and drink the soup while they are hot.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making milk and sweet potato syrup, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.