How to make street mung bean cakes

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make street mung bean cakes with me.

1.12 Raw material picture, next we will start making the red bean paste in this raw material picture

2.21 Mung beans need to be soaked for an afternoon, then boiled over high heat

3.1 Mixed mung bean paste

4.2 Then strain the mung bean soup and put the mung beans into a blender to blend. The strained mung bean soup is also delicious.

5. Put the oil and sugar into the pan and start frying the mung bean paste

6. Start frying

7.1 Fry until the mung bean paste is not sticky to the touch

8.2 Stir fry continuously over low heat, otherwise it will get mushy.

9. The next step is to cool it down quickly. Put the basin in cold water so that it can cool down quickly.

10. Then sandwich the mung bean paste between two Youguan biscuits

11. Then coat with flour

12. Coat with egg liquid

13. Then put it in a non-stick pan and fry it until both sides are golden brown.

14. It’s out of the pot! ! ! So delicious!

15. Haha, by the way, there is also the mung bean soup that was just sieved out. Just drink it directly, it is very sweet.

Maybe you have never eaten street mung bean cakes before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.