How to make stir-fried pork with sour beans

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of stir-fried sour beans and diced meat.

1. Take out the pickled sour beans from the pickling bottle and soak them in clean water for one hour, changing the water twice in the middle to soak out some of the salt and sourness.

2. Drain the soaked sour beans, cut into dices and set aside.

3.Cut the fried pork tenderloin into dices and set aside.

4. Prepare the chopped pepper; prepare the chopped onion, ginger and garlic.

5. Put the iron pan on the stove, add appropriate amount of peanut oil and heat it to 70% hot.

6. Add minced ginger and garlic and sauté until fragrant.

7. Pour in the chopped sour beans and stir-fry over medium heat.

8. Pour in the diced pork tenderloin and stir-fry evenly.

9. Pour in 1 spoon of light soy sauce and adjust the color and seasoning.

10. Pour in 1 spoon of oyster sauce and season.

11. Add a little salt and hot water and cook on medium heat for five minutes.

12. Add chopped green onion.

13. Add a little chicken essence, stir well, and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make stir-fried diced pork with sour beans that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.